Campden and Chorleywood Food Research
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Chorleywood — For the breadmaking process, see Chorleywood bread process. Coordinates: 51°39′N 0°31′W / 51.65°N 0.51°W / 51.65; 0.51 … Wikipedia
Chorleywood Bread Process — The Chorleywood Bread Process, or CBP, was developed in 1961 by the Flour Milling and Baking Research Association at Chorleywood and is now used to make 80% of the UK’s bread. [cite web |url=http://sofa.dartnet.co.uk/www… … Wikipedia
Chorleywood bread process — The Chorleywood bread process is an industrial process used to lower the cost of bread production. The CBP, or no time method, was developed in 1961 by the British Baking Industries Research Association based at Chorleywood, and is now used to… … Wikipedia
Micvac — Principle of the MicVac method. The MicVac method is a pasteurization method for the food processing industry producing ready meals. Food ingredients are inserted into a package, which is sealed. The food is then cooked and pasteurized in the… … Wikipedia
Roxbee Cox, Baron Kings Norton — Harold Roxbee Cox, Baron Kings Norton, Kt, FEng, FIMechE (6 June, 1902 ndash; 21 December, 1997) was a British aeronautical engineer.He was the son of William John and Amelia Roxbee Cox ( née Stern). As a child, his father took him to early air… … Wikipedia
Lincoln biscuit — The Lincoln is a short dough biscuit, a member of the genus, shortcake biscuits. It has a pattern of dots on the top in concentric circles . The McVitie s version had the word Lincoln embossed on to the biscuit at the centre. Recently it has been … Wikipedia
